Article: Eat Local, Kill Local

Pass this up if you don't eat meat. If you do and you want to do it locally and ethically, Read Heather Smiths article about a group of ranchers attempting to open a small-scale slaughterhouse in the Bay Area. Apparently even locally grazed, organically raised cattle must be trucked out to some industrial slaughterhouse in the Central Valley to be killed. These folk want to close the loop and bring some honesty to our local meat consumption. Read it hear Eat Local, Kill Locall