Sunday, August 22, 2010

NPR Story about food carts

Nice national story about food carts in different cities (or maybe just Seattle, although this is not disclosed in the story). Charla Bear says a number of new chefs use mobile kitchens as lower risk first ventures before moving into brick-and-mortar establishments.

Mobile food seems all the buzz here lately. My family and I visited this Saturday's street food event sponsored by La Cocina in the Mission. The food was great and the street was packed. It was a dilemma whether to chose a stand for its fare or for how short the line was. We compromised with our stomachs and settled for a pair of kati roles from Kasa Indian Eatery. One was chicken the other vegetarian and both were yummy.

Hear the story

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