Nice national story about food carts in different cities (or maybe just Seattle, although this is not disclosed in the story). Charla Bear says a number of new chefs use mobile kitchens as lower risk first ventures before moving into brick-and-mortar establishments.
Mobile food seems all the buzz here lately. My family and I visited this Saturday's street food event sponsored by La Cocina in the Mission. The food was great and the street was packed. It was a dilemma whether to chose a stand for its fare or for how short the line was. We compromised with our stomachs and settled for a pair of kati roles from Kasa Indian Eatery. One was chicken the other vegetarian and both were yummy.
Hear the story
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